BEEF WELLINGTON 32.5
filet mignon with cremini mushroom duxelle wrapped in puff pastry;
madeira-shitake mushroom sauce, fresh asparagus

TERIYAKI TOP SIRLOIN 17.5
oven roasted meyer all-natural top sirloin, spicy house teriyaki glaze,
fresh asparagus, yukon mashed potatoes

BAKED ATLANTIC SALMON 18.5
baked atlantic salmon in a whole grain mustard crust; chive oil,
yukon mashed, fresh vegetables
FULTON FARMS CHICKEN BREAST 16.5
roasted with a peppercorn & garlic crust; sweet corn relish, roasted mini Yukon potatoes

APPLEWOOD BACON WRAPPED SCALLOPS
Oven roasted jumbo sea scallops wrapped in applewood bacon,
crispy polenta and cilantro pesto

menu subject to change

Certified Organic Filet Mignon
Filet Mignon
Meyer All-Natural Flat Iron Steak
Charolais NY Steak
Prime Hereford Top Sirloin
Harris Ranch Ribeye Steak
Beef Wellington

Sauces:
Au Poivre
Chimichurri
Maitre’D Butter
Madiera-Mushroom
Spicy Steak Sauce

appetizers/entrees | desserts
martini/wine list | happy hour
menu subject to change

Dining Hours
Sun-Wed: 5pm-9:30pm | Thu-Sat: 5pm-10pm
Happy Hour daily 5-6pm, dinner service begins at 5:30pm


Sunday: $38 Three Course Beef Wellington Dinner Special.
• Martini Mondays.
• Tuesday:
Happy Hour drink prices all night.
• Wellington Breed Showcase: Monday – Thursday
for 5 weeks beginning M
arch 7th.


Wellington Manhattan
Vesper
Bombay Dirty
Cucumber & Goose
The Huntsman
Negroni
Blue Velvet
Uptown Cosmo
Cherry Ripe
Pretty Princess
Grand Passion
Strawberry Ice
Banana Split
Nuts & Berries
The Colonial
Jose Suavé
Winter Frost
Café Chocolat