SPINACH & ARTICHOKE DIP 10.5
chef brian’s special spinach & artichoke dip topped
with goat cheese and served with pita chips & crostinis
CREOLE SHRIMP 9.5
white shrimp sautéed with onion, celery, green bell
pepper & garlic; finished with cajun spices, white wine
& cream served with a crispy three-cheese polenta cake |
BRAISED PORK CHEEK 9.5
pork cheek braised in white wine & veal stock wrapped & baked in puff
pastry; with onion marmalade,
natural braising jus, fines herbes
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